Ingredients
1 Cups of Sugar
3 Tablespoons Butter
1 Cup flower
1 Teaspoon Baking powder
1/4 Teaspoon Salt
1 Big Granny Smith Apple
1 Cup of Cream
3 Eggs
Instructions
Peel the apple and cut in slices 2-3mm thick.
Mix 1/2 Cup of Sugar and 3 Tablespoons of Butter thoroughly.
Add 3 Eggs and Mix well with beater
Add the flower salt and baking powder and mix well.
Pour and spread into a baking tray. Put the apple pieces in and press in.
Bake in an over at 200 deg C for 20-30 minutes until brown.
While baking heat the cream and ad the other 1/2 Cup of sugar over low heat until the sugar is dissolved. Pour slowly over the tart immediately after baked.
Serve warm or cold.
